Eating out in Pisa

The Osteria dei Cavalieri - The Knights Tavern - is situated in the historical heart of Pisa, a few steps from the public square "Piazza dei Cavalieri", and from the famous Leaning Tower, in an evocative and timeless scenography.   The Osteria dei Cavalieri ...

In January 2010, the partners of the renowned and historical restaurant Osteria dei Cavalieri, opened the Sosta dei Cavalieri in the same road Via San Frediano.   A small restaurant with a capacity to seat 25, it's decorated and furnished in warm and ...

History An old Tuscan farmhouse that, a long time ago, saw the city of Pisa come to it. The activity that it has achived today gives the old farm house a new life. The restaurant has a carachteristical well of the six hundreds, our big garden, fresh ...

Le Torri Restaurant and Pizzeria was settled on the remains of an ancient tuscan farmhouse owned formerly from Lord Sanminiatelli of Calcinaia, and before this, from the De Medici Family of Firenze.   This cosy and welcoming restaurant and Pizzeria offers ...

La Clessidra represents a well established tradition, set amongst the culinary landscape of Pisa. In March 2010 the restaurant moved to it's new location in Via del Castelletto, 26 (previously Cagliostro) to offer you a setting in the round, for dinner, ...

The restaurant La Buca, with over 32 years of experience, offers its customers express cuisine, using only seasonal produce, fresh and genuine. La Buca offers delicious traditional Tuscan cuisine. The specialties range from Chianina beef, to fresh fish, ...

History The ancient hamlet of Sangervasio was founded in 754 AC to defend the small Romanic church. The castle was built at the end of 900 AC, and was once the property of the Counts Della Gherardesca. Today Sangervasio still shows the old circular plan, ...

JACS is in the heart of the historic center of Pisa, in a recently restored place to rediscover the value of time and awaken the palate. JACS is an eclectic, family-run bistro, open from 12 am in the morning until late evening, with closing time on Monday ...

The taverns were once a gathering place for friends to indulge in good fresh food, a glass of locally made fine wine. Our philosophy is born from these assumptions; genuine products of unique quality, home grown and made with natural and simplistic ...